Summer is the ideal season for enjoying fresh, aromatic and light wines, perfect for accompanying light meals and evenings outdoors. Whether it’s lunch by the sea, an aperitif with friends or dinner in the garden, choosing the right wine can enhance flavors and make any occasion special. In this guide we will discover the best summer wines and their perfect pairings with food.
Characteristics of Summer Wines
Wines that are ideal for summer have some distinctive characteristics:
- Freshness and acidity: wines with good acidity are more refreshing and thirst quenching.
- Fruity and floral aromas: citrus, white fruit and flower aromas make the wine more lively.
- Moderate alcohol content: overly structured and alcoholic wines are heavy in hot weather.
- Serve at cool temperature: summer wines are generally served between 8 and 12°C.
The Best White Wines for Summer
1. Vermentino
A fresh and savory white, perfect with fish dishes and grilled vegetables.
- Pairings: spaghetti with clams, seafood salad, fish carpaccios.
2. Sauvignon Blanc
With citrus aromas and herbaceous notes, it is a versatile and refreshing wine.
- Food pairings: fresh cheeses, vegetarian dishes, sushi.
3. Falanghina
Italian white wine with good minerality and hints of tropical fruit.
- Pairings: fried fish, buffalo mozzarella, summer salads.
4. Pinot Grigio.
Light, fruity and with good acidity, it is a perfect choice for hot days.
- Food pairings: seafood appetizers, light risottos, fish tartare.
The Best Rosé Wines for Summer
1. Cerasuolo d’Abruzzo
An intense, structured rosé with notes of red fruits and a touch of spice.
- Pairings: tomato-based pasta dishes, grilled white meat, pizza margherita.
2. Rosé de Provence
Fresh and delicate, with hints of strawberries and citrus, typical of France.
- Pairings: summer salads, shellfish, meat carpaccio.
3. Lagrein Rosé
An aromatic and slightly tannic wine, perfect for those seeking a more structured rosé.
- Pairings: cured meats, semi-seasoned cheeses, spicy dishes.
The Best Light Red Wines for Summer
1. Bardolino
A light and fruity red, also excellent served slightly chilled.
- Pairings: light pasta dishes, sliced meats, white meats.
2. Lambrusco
A sparkling, low-alcohol wine, ideal for aperitifs and savory dishes.
- Pairings: fried gnocco, tigelle, light lasagna.
3. Slave
A light and drinkable red, perfect for those who do not want to give up red in summer.
- Pairings: grilled chicken, stuffed vegetables, bruschetta.
The Best Sparkling Wines and Bubbles for Summer
1. Prosecco
Fresh, fruity and with a delicate perlage, it is the king of summer aperitifs.
- Pairings: light appetizers, canapés, seafood.
2. Franciacorta Satèn
Elegant and creamy, with fine, persistent bubbles.
- Pairings: refined dishes, shellfish, sushi.
3. Moscato d’Asti
Aromatic and sweet, ideal for those who like light, fragrant bubbles.
- Pairings: fruit desserts, fluffy cakes, dry pastries.
Tips for Serving Wine in Summer
- Use buckets with ice to maintain the ideal temperature.
- Avoid glasses that are too small to allow scents to develop.
- Do not chill light red wines too much, serving them between 12 and 14°C.
- Prefer screw-top bottles for convenience on informal outdoor occasions.
Conclusion
Summer wines are the perfect accompaniment for hot days and outdoor dining. Choosing the right wine and pairing it correctly can enhance the flavors and make every moment special. If you want to have a unique wine and food experience, Tuscany By GC organizes custom wine tastings in the best vineyards of Tuscany. Contact us for your custom wine tour!
